Grain ginger is a type of spice obtained from the dried roots of the Zingiber officinale plant and frequently used in kitchens. This spice, which adds aroma to your delicious dishes and provides many health benefits, attracts attention with its naturalness and ease of use. Here s what you need to know about the properties, uses and health benefits of ginger!

Grain ginger is a type of spice obtained by drying the roots of the ginger plant and preserving it whole. Generally, dried ginger roots are sold as grains and then ground or used directly for use in various dishes or beverages. Grain ginger generally stays fresher longer and can be stored longer than ground ginger.

Ginger is a versatile spice used in a variety of dishes and beverages. It is especially preferred in meat dishes, soups, pickles and drinks. You can also use it to flavor your desserts and pastries. Grain ginger can also be used to make ginger tea by adding it to hot water before grinding.