Meatball seasoning is a special mixture generally used in making meatballs. This mixture usually consists of spices such as cumin, black pepper, chili pepper, powdered coriander, thyme and mint. However, a different meatball spice mixture can be used in every region and in every home. These spices enrich the taste of meatballs and increase their flavor.

Meatball spice is used by mixing it into the meatball mixture or by sprinkling it on the meatballs. It is important to adjust the amount of these spices when adding them to the meatball mixture, because using too much may spoil the taste of the meatballs. You can use trial and error to find the ideal size or follow the quantities specified in the recipes.

Meatball seasoning not only adds a unique taste and aroma to meatballs, but also has digestive properties. Especially spices such as cumin and thyme regulate the digestive system and help the digestion of meatballs. In addition, the antioxidants contained in meatball seasoning are also beneficial for health.