Aniseed Grain
Anise, which is used to flavor various alcoholic beverages, to achieve physical relaxation with tea, and as a spice to make sauces in various dishes, is a plant that gives a strong aroma even when used in small amounts. Its seeds are generally used a...
Rosemary
Rosemary spice is obtained from the leaves of the rosemary plant. Just like fresh rosemary, this spice has a strong aroma and flavor. Rosemary is mostly used in meat dishes, vegetables, soups and sauces. It is also frequently preferred in bakery dish...
Black Cumin
Black cumin is a spice obtained from the seeds of the Nigella sativa plant. Also known as "black cumin" or "black seed". It is used both for medicinal purposes and as a culinary spice. Here are some features of black cumin:...
Balls of Thyme
Thyme balls have a strong, spicy and rich flavor profile. It has a sweet aroma with light mint and woody notes. It adds depth to dishes and provides a characteristic flavor.Nutritional Value: Thyme is rich in various nu...