Cumin is one of the indispensable spices of world cuisines. Cumin, used in various cultures throughout history, adds a pleasant aroma and flavor. Cumin seeds are dried cumin seeds preserved in their full form. These seeds contain approximately protein, fat and 5 carbohydrates. They are also rich in fibre, vitamins A, C, E and K and minerals such as iron, calcium, magnesium and potassium. Cumin not only gives a characteristic taste and aroma to dishes, but also aids digestion. and has antioxidant properties. When used in meals, it can be used in different ways such as grinding cumin seeds or adding them directly to the food.