Stuffed dried eggplants are one of the indispensable flavors of Turkish cuisine. Eggplants, which take their place on the table fresh in the summer months, can be dried for a long time in the winter months. Stuffed dried eggplants prepared with this method are a must for delicious stuffed recipes.

Eggplants are first cleaned and prepared by hollowing out their inner parts. It is then salted to remove excess water and dried in the sun or in an oven at low temperature. As a result of the drying process, the eggplants become hard and take on a dark color. In this way, they can be stored for a long time and used in various dishes.

Stuffed dried eggplants are used to obtain delicious stuffed vegetables by filling them with various filling ingredients. Stuffing prepared with rice, onion, tomato, pepper and spices is stuffed into dried eggplants and cooked. Stuffed dried eggplants are an important part of traditional Turkish cuisine and offer healthy flavors to the table.