Dried sweet peppers are the dried form of sweet peppers and are an important ingredient frequently used in Mediterranean cuisine. Sweet peppers, which are abundant in the summer months, can be dried and used in the winter months.

Sweet peppers are prepared by first cleaning and removing their seeds. Next, the peppers are dried in the sun or in a low-temperature oven. As a result of the drying process, the peppers become hard and take on a dark color. In this way, they can be stored for a long time and used in various dishes.

Dried sweet peppers are used to add flavor and aroma to a variety of dishes. Dried peppers add flavor, especially to beans, rice, kebabs and soups. Additionally, sauces obtained by marinating with olive oil and garlic can be used in salads and appetizers.