Thyme balls have a strong, spicy and rich flavor profile. It has a sweet aroma with light mint and woody notes. It adds depth to dishes and provides a characteristic flavor.
Nutritional Value: Thyme is rich in various nutrients such as vitamin C, vitamin A, iron, calcium and fiber. It also contains antioxidants, which can reduce cellular damage by fighting free radicals in the body.
Medicinal Uses: Thyme has been used in traditional medicine to relieve digestive problems, boost the immune system, reduce inflammation with its anti-inflammatory properties, and relieve coughs. Additionally, it can fight germs thanks to its antimicrobial properties.
Areas of Use: Thyme balls can be used in various dishes. It is frequently preferred in meat dishes, vegetables, soups and sauces. It can also be used as a flavor enhancer in baked goods such as pizza, pasta and bread.
Dried Form: Thyme in balls is usually sold dried and ground. However, whole thyme balls can also be found. It can be stored in dry form and remain fresh for a long time.
