Fennel is a long-grown plant with yellow flowers and a taste similar to licorice. Fennel is the main ingredient in liqueurs such as Absinthe and toothpaste. It is also used to add flavor to many different food products. All parts of the fennel plant, including flowers, bulbs and seeds, can be used in food and drink and in the production of some medicinal products. To make fennel tea, only fennel seeds are crushed and brewed. Fennel is a rich source of vitamins and minerals. As a matter of fact, studies have revealed some potential health benefits of consuming fennel.

Fennel; It is a member of the Umbelliferae (Apiaceae) family, which is closely related to carrots, parsley, celery and dill. The fennel plant has many traditional uses in food and medicine. Dried bulbs and leaves of fennel are consumed in meals, and its seeds are consumed in fennel tea and as a spice.

Fennel is a fragrant annual plant with yellow flowers. It is traditionally used both for medicinal purposes and as a flavoring. Its seeds are used as spices and volatile fatty acids can be obtained. These fatty acids are included in some laxative drugs and are used as fragrances in soaps and other cosmetic products.