Medicinal Plants

  • Medicinal Plants

Powdered Ginger

Powdered ginger is a natural spice obtained by grinding its roots and is frequently used in kitchens. This spice, which both enriches your delicious dishes and offers many health benefits, attracts attention with its wide range of uses. Here s w...

Rosemary

Rosemary spice is obtained from the leaves of the rosemary plant. Just like fresh rosemary, this spice has a strong aroma and flavor. Rosemary is mostly used in meat dishes, vegetables, soups and sauces. It is also frequently preferred in bakery dish...

Black Cumin

Black cumin is a spice obtained from the seeds of the Nigella sativa plant. Also known as "black cumin" or "black seed". It is used both for medicinal purposes and as a culinary spice. Here are some features of black cumin:...

Oregano

Thyme is used in Mediterranean cuisine to enhance the flavor of meat, fish and vegetable dishes. At the same time, the leaves of the plant are distilled to obtain thyme oil and this oil is used in aromatherapy and cosmetic products. Thyme is rich in ...