Cumin powder is a valuable spice that is widely used in kitchens and adds a unique taste and aroma to dishes. Cumin is a spice frequently used in Middle Eastern, Indian and Mediterranean cuisine and adds a characteristic flavor to dishes....
Finely ground mint is an important herbal ingredient widely used in cuisine and health. This type of mint is obtained by carefully collecting and drying the thin leaves of the mint plant. Finely ground mint is known for its characteristic refres...
Powdered cinnamon is an important spice that is widely used in kitchens and adds a unique flavor and aroma to desserts. This spice, obtained by grinding the bark of the cinnamon tree, is known for its sweet and spicy flavor and is an indispensab...
Zahter for breakfast is a special version of zahter, a traditional Mediterranean mixture. This mixture, which is usually consumed for breakfast, is obtained by blending fresh herbs and spices and offers a healthy start....
Grain ginger is a type of spice obtained from the dried roots of the Zingiber officinale plant and frequently used in kitchens. This spice, which adds aroma to your delicious dishes and provides many health benefits, attracts attention with its ...
Grain turmeric is a type of spice obtained from the dried roots of the turmeric plant. Turmeric is a plant that is frequently used especially in Asian cuisine and has an intense yellow color. Turmeric roots, sold in grain form, can be used in va...
Fennel is a long-grown plant with yellow flowers and a taste similar to licorice. Fennel is the main ingredient in liqueurs such as Absinthe and toothpaste. It is also used to add flavor to many different food products. All parts of the fennel p...
Anise, which is used to flavor various alcoholic beverages, to achieve physical relaxation with tea, and as a spice to make sauces in various dishes, is a plant that gives a strong aroma even when used in small amounts. Its seeds are generally used a...
Chia seeds are obtained from the seeds of the chia plant, whose Latin name is Salvia hispanica. These seeds were an important food source in ancient Mesoamerican cultures and have increased in popularity worldwide in recent years....