Silk chili pepper is a type of chili pepper with a fine texture and a soft structure, obtained through a special process. It takes its name from the softness of its unique structure and the silky appearance of its texture.

Silk chili peppers typically have a hot flavor profile but have a milder, more subtle flavor than other types of chili peppers. It can be used in moderation while adding a unique taste to dishes. Silk pepper flakes can often be used in salads, meat and chicken dishes, on soups or even in sandwiches. It adds flavor and a nice color and touch to the food.