Turkish Cuisine

  • Turkish Cuisine

Silk Chili Pepper

Silk chili pepper is a type of chili pepper with a fine texture and a soft structure, obtained through a special process. It takes its name from the softness of its unique structure and the silky appearance of its texture.Silk chili p...

Dried Capia (25 pieces)

Dried capia pepper is the dried form of sweet peppers and is a widely used ingredient, especially in Turkish cuisine. Capia pepper is generally red in color, has thin flesh and a sweet taste. Dried capia peppers are collected in the summer month...

isot

Isot is a special variety of hot pepper grown in the Southeastern Anatolia region of Turkey. Isot, obtained by drying and grinding peppers using special methods, is red in color and has an intense aroma. The most distinctive feature of isot is t...

Meatballs spice

Meatball seasoning is a special mixture generally used in making meatballs. This mixture usually consists of spices such as cumin, black pepper, chili pepper, powdered coriander, thyme and mint. However, a different meatball spice mixture can be...